February 19, 200323 yr ...from Unlimited Design :-)As usual just click my logo below to get there.// Danielhttp://members.chello.se/ud/images/UDsig2.jpg
February 19, 200323 yr As Daniel notes on the chat transcript page of Unlimited Design, the first part of the chat is missing from the log. Daniel got it from me, and I didn't get there until 16:41EST. Oh, I was in #fu3 from just prior to 16:00, but like a complete idiot I was on the ShadowWorld server, not AVSIM's. :-rollTom Wunder tells me he was there from about 14:00EST, along with Chris Low and others, so apparently there is about 2.5 hours missing. We'll try to get it right next time. :-)The times you see next to the lines are Pacific Standard time, as that's where I am, essentially Los Angeles, California.[table][tr][td valign=top]http://www.avsim.com/other/usaribbon.gif[/td][td valign=center]Bob "FlyBert" StilesAVSIM Moderator[/b][/td][/tr][/table]"Don't stall on me, I have to soar!"~Richard Harvey, 1/21/2003
February 20, 200323 yr Not much arguing... you just got zapped... what was it ??? 3 times?Teach you to use those decadant colors! ;-)
February 21, 200323 yr As already pointed out by Mr.Robert Stiles there is a piece of the chat transcript missing.To prevent this for the next chat (if we will have one?) there will be a minimum of three people logging the chat, Tom Wunder, Robert Stiles and myself (Daniel Lindstr
February 21, 200323 yr Daniel, I insist in pointing out that it's called "Parmigiano" and not "Parmezan"... We make it, we name it! :-lol After all, you don't translate "Gjetost", do you? :-wave Cristian
February 21, 200323 yr Ops... :-shy Actually Bob was the first to talk to me about that... And I thought "gjetost" wasn't sounding "american", so I thought it was the original word... Oh well! I should learn to think before speaking! :-lol I stand corrected...! :)Oh, and for that "exchange" you proposed in the chat... Well, it can really be done for me! Email me and we'll arrange the details...!Cristian
February 21, 200323 yr Time for a lesson in Norwegian. :-)"Gjet" is Norwegian for goat, and "ost" means cheese. Yet to call it simply goat cheese wouldn't really work, as goat cheese is available at just about any market here, but it's a white cheese, and I haven't a clue what it tastes like. Gjetost/getost is a Scandinavian thing, and it is a medium brown (resembling light brown sugar in color), fairly hard (though nothing like parmigiano/parmesan), and quite strong in taste. I think regular white goat cheese is fairly mild. The taste of gjetost is so strong that I always recommend slicing it paper-thin for anyone new to it. For us that are used to it and love it, chunks are just fine. :-)As far as I know, gjetost is available here in the U.S. in only a single brand, "Ski Queen", made in Norway. Comes in a bright red box, and says "gjetost" on it, with no mention of goats at all. And it's five bucks American for a cube about 2.5" square. x( That translates to European as "about 6.5 cm square for too dang much". :-)I bought some Ostenb
February 22, 200323 yr Daniel,I was skeptical about future chats after the one before this. This last one was in my opinion a major success. I guess that last one was just too close to the holidays. Judging by this one I'd say we have a few more left in us. :)I think for the next one I will post the start time as 14:00 EST and then others can feel free to drop in when/if they can... as always. This start time did seem to work out better for many.The next one will be on March 29th.
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