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David Roch

1st Cl. dinner survivor

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I've heard about this particular lobster before. He was too impressive to just be someone's dinner IMHO.

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The thing about this lobster as well as the rare blue ones are they are worth far more alive then to be eaten. Their are many Lobster restaraunts across eastern seaboard and if yours has a very rare 75 year old giant blue lobster on display in the front...then that is your marketing draw over the other 20 lobster places in the hood. Gimicks do work. Cheers.

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