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Guest DreamFleet

What's your favourite libation?

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Years ago it used to be a Long Island Ice Tea or a Cuba Libre (I still have one of them every so often), but now it's mostly Kettle One Martinis, extra dry, and either "Gibson" or "Gimlet". Used to use Absolut, but I prefer K1 now. Finlandia is not bad either, but Grey Goose is over-priced. ;-)After dinner it is either Sambucca Molinari (not Romana either!) or Quaranta y Tres.Thankfully, I have no desire for Louis XIII (despite its name), and at $150 a shot in this area, that's good!Yeah, probably not exactly the kind of post that TA had in mind for this forum.... but! :-lolRegards,http://www.dreamfleet2000.com/gfx/images/F...R_FORUM_LOU.jpg

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An icecold beer and snaps, such as Aalborg or Akvavit. Ofcourse together with the swedish herring and fresh potatos. :-lolFly safe, Staffan AhlbergSweden/Stockholm/ESSAItaly/Rimini/LIPRhttp://www.scandicair.com/images/dc9_banner.jpg"I will come and cut your lawn for a high quality DC8-63 system"[/color]My specs are:Dell Dimension 4600 P4/3.0 Ghz1024 Mb DDR333 Dual channel memory (2x256,1x512)128 Mb ATI Radeon 9800 ProOmega 2590DirectX 9.0cW XP Home with SP1E171FPb Flat panel monitor 17"240Gb (2x120) 7200rpm HD

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Hmmmm, well, I can no longer drink because of diabetic condition, but.... I DO like a small swig of ...Brandy - the best I can find around.Scotch - ditto, even, dare I say better than the brandy?Tequela - even more, I don't like ordinary tequela. I got a couple chances to drink some private stock from Mexico; wonderful stuff. :DHowever, if you see my doctor you be sure to tell him I'm NOT drinking anything. :D

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Hi Staffan,Talking about herring:A while ago I visited Stockholm to attend one of our Scandinavian VA meetings and during that week I stayed with friends in Stockholm.As you may know, herring is in Holland also quite famous, we eat it raw with onions & bread.But you Swedes also have a particular way of eating herring. One day during diner we ate fermentated herring, at least that was what I was told....First I thought they made a joke but they didn't :-) Nevertheless I liked it very much.EDIT:My favourite drink is Scotch and specifically Glennfiddish 15years old malt.

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Belvedere Gibson straight up at a restaurant.Kettle One Gibson straight up when at home :-).

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Used to like the Long Island Ice Tea as well (they sure can sneak up on ya!). Monteaux's next to my office serves a really good Caramel Apple Martini sure to satisfy any sweet tooth ;).After dinner Asbach Uralt... a very fine Brandy.Chivas 18 year with spring water, no ice.Does the bottle to throttle rule apply to simming?Cheers,Zane

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Socth on the Rocks, usually Johnny Walker (Red Label) or Chevias (sp?) Regal.

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>Hi Staffan,>>Talking about herring:>A while ago I visited Stockholm to attend one of our>Scandinavian VA meetings and during that week I stayed with>friends in Stockholm.>As you may know, herring is in Holland also quite famous, we>eat it raw with onions & bread.>But you Swedes also have a particular way of eating herring.>One day during diner we ate fermentated herring, at least that>was what I was told....>First I thought they made a joke but they didn't :-) >Nevertheless I liked it very much.>>EDIT:>My favourite drink is Scotch and specifically Glennfiddish>15years old malt.Hi Egbert,Is it perhaps the swedish "Surstr

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I love a Beefeater Martini. Staight up with olives.My first Singapore Sling (and maybe my last) was sitting at the bar in the Raffles Hotel in Singapore. Just had to do it.

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Bombay Sapphire martini, super-dry (that means I wave a bottle of vermouth over the top of the mixer), with a jalapeno-stuffed olive or two.Bob

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Bud Light, Rum and Coke, (One in each hand that is)Jeff

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"Does the bottle to throttle rule apply to simming?" Doc; not only NO but H no}( DennyProfessional Tourist

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